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All the Cuts Fresh Pasta, Set of 3 | Williams Sonoma
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ShareAll the Cuts Fresh Pasta, Set of 3 | Williams Sonoma
Flavor Profile Traditional fresh, handmade egg-and-semolina pasta Why We Love It Elevate your favorite Italian dishes with fresh, handmade pastas from Italy. Artisanally prepared by Bertagni, a Bolognese company founded in 1882, the flavorful fettuccini, tagliatelle and lasagna sheets are made simply with cage-free eggs, premium 00 wheat flo…
Flavor Profile Traditional fresh, handmade egg-and-semolina pasta Why We Love It Elevate your favorite Italian dishes with fresh, handmade pastas from Italy. Artisanally prepared by Bertagni, a Bolognese company founded in 1882, the flavorful fettuccini, tagliatelle and lasagna sheets are made simply with cage-free eggs, premium 00 wheat flour and durum wheat semolina. They arrive fresh - just drop them into salted boiling water for a minute or two, then serve your pasta with a savory sauce or aromatic pesto, or toss with olive oil and a sprinkle of Parmesan. Fettuccini: A signature past of Rome, these flat, 1/4-inch-wide pasta ribbons are traditionally served with creamy sauces and hearty meat sauces. (10.5 oz./298g) Tagliatelle: Northern Italian flat noodles frequently paired with Bolognese meat sauce. (10.5 oz./298g) Lasagna Sheets: Fresh sheets that require no precooking and arrive ready to layer with fillings and bake. (two 8.8 oz./250g packages) A Williams Sonoma exclusive. Net Weight 2 lb. 6.6 oz. total. Set includes 1 package fettuccini, 1 package tagliatelle and 2 packages lasagna sheets. Shipped chilled. Made in Italy. - pasta
Description
Flavor Profile Traditional fresh, handmade egg-and-semolina pasta Why We Love It Elevate your favorite Italian dishes with fresh, handmade pastas from Italy. Artisanally prepared by Bertagni, a Bolognese company founded in 1882, the flavorful fettuccini, tagliatelle and lasagna sheets are made simply with cage-free eggs, premium 00 wheat flour and durum wheat semolina. They arrive fresh - just drop them into salted boiling water for a minute or two, then serve your pasta with a savory sauce or aromatic pesto, or toss with olive oil and a sprinkle of Parmesan. Fettuccini: A signature past of Rome, these flat, 1/4-inch-wide pasta ribbons are traditionally served with creamy sauces and hearty meat sauces. (10.5 oz./298g) Tagliatelle: Northern Italian flat noodles frequently paired with Bolognese meat sauce. (10.5 oz./298g) Lasagna Sheets: Fresh sheets that require no precooking and arrive ready to layer with fillings and bake. (two 8.8 oz./250g packages) A Williams Sonoma exclusive. Net Weight 2 lb. 6.6 oz. total. Set includes 1 package fettuccini, 1 package tagliatelle and 2 packages lasagna sheets. Shipped chilled. Made in Italy. - pasta